Ma Devlin’s sells organic coconut oil which has been officially certified, verifying that our facilities comply with the appropriate USDA regulations. As the customer, this gives you the utmost assurance that our products have been organically produced.
Coconut oil is gathered via the use of heavy granite millstones or modern stainless steel presses, the latter which are usually found in large commercial operations, to crush and grind the coconuts. Despite the pressing process generating heat from friction, it is imperative that the temperature rises no higher than 49°C (120°F). Cold pressed oils are produced at an even lower temperatures, and retain more of the nutritional bonuses, as well as flavour.
Large amounts of lauric acid can be found in coconut oil, and as a medium-chain triglyceride, it is considered to be one of the healthier saturated fats. Being an MCT means that lauric acid can be absorbed by the body more easily, and may even help with weight loss as a result.
Organic produce, whether it is food, oil or just about anything else, has to have been made in such a way that it is environmentally and ethically friendly – this includes no use of artificial pesticides, GMOs (genetically modified organisms) or radiation. Ma Devlin’s organic coconut oil is 100% organic, giving you peace of mind.